Chez Bryce  
     The Island Bistro                       
 

2

                                                                                                                                             

 

 

 
 

 

                               Ph: 813-258-8100  

                 238 E.Davis Isl., Tampa, Fl 33606

                  email to:  chezbryce@gmail.com

 

 

 

 

 

               Ph:813-258-8100     238 E.Davis Isl., Tampa, Fl 33606  

 

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Bar Menu

 Mini Beef Sliders

Blue Cheese & Roasted Garlic Mayo  - $6 

 

Mini French Pork Buns

Japanese BBQ Sauce & Caramelized Onions on a French Baguette - $5 

 

Fried Calamari

Thai Chili Sauce & Baby Arugula - $5 

 

Tyler’s Mini Truffled Mac & Cheese - $5

 

Mini Old World Charcuterie Plate

Cornichons and Grilled Baguettes - $9

 

Artisan and Small Farm Cheeses

Condiments, Baby Greens and Grilled Baguettes  - $13

Consuming raw or undercooked meats, eggs, poultry, fish, or shellfish increases your risk

of contracting a food borne illness especially if you have certain medical conditions

 

Wings

Balsamic & Soy Glazed Chicken Wings

Buttermilk & Blue Cheese Sauce and Celery - $7 per pound

 

Pizzas

Pays Basque

Fire Roasted Peppers. Manchego Cheese and Serrano Ham - $17

 

Marguerita

House Made Tomato Sauce, Mozzarella Cheese and Herbs - $11

 

Raw Bar

Bluepoint Oysters

Shallot Mignonette - $15 / ½ dozen;  $30/dozen

 

Key West Pink Shrimp - ¼ lb $11;  ½ lb $21

Consuming raw or undercooked meats, eggs, poultry, fish, or shellfish increases your risk

of contracting a food borne illness especially if you have certain medical conditions.

 
     

    

                                                                                         Chez Bryce

                                                                                       238 E.Davis Isl.

                                                                                       Tampa, Fl 33606

                                                                                                              Ph:813-258-8100

 

 

 

 

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