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Canapes

Passed Hors d’Oeuvres (3-5 pieces per person per _ hour)

Choose between the following five items:

 

Artisan pizzas (add $3 per person)

Pays Basque – Roasted garlic, fire roasted sweet peppers, manchego cheese, and Serrano ham.

Marguerita – House made tomato sauce, African blue basil, Mozzarella cheese

Normandie – House smoked Scottish salmon, African Blue basil, crème fraiche & fennel.

 

Truffled gougeres (mini cheese puffs with truffles)

 

Pissaladiere (provencial olive tart, caramelized onions, thyme & anchovies)

 

Organic carrot coriader mousse with sweet peas

 

House Smoked Scottish Salmon Belly with Lemon Aioli

 

Mini Oyster “po-boys” fennel slaw & orange vinaigrette

 

Herbed chevre on a toasted baguette

 

Ahi Tuna tartar with ponzu sauce on crisp wonton skin ( add $3.00 per person)

Mini Lobster club sandwich, Baby arugula, Applewood Smoked Bacon ($3.00 per person)

 

Seared Chicken Satays with Thai peanut Sauce

 

Serrano Ham Wrapped grissini with basil

 

$39 – Three Course Dinner

Add $15 per person for wine pairing

 

Mesclun Greens Salad

Oven dried grapes, Mustard Vinaigrette, Toasted hazelnuts and blue cheese

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Rotisserie Chicken with Herb Butter Under the Skin

Roasted Potatoes and Haricot Vertes

or

Slow Cooked Pork Shoulder

Potato Gratin & Swiss Chard

or

Parmesan & Potato Gnocchi

Caramelized Mushrooms, Fresh Herb Salad

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Buttermilk & Vanilla Bean Panna Cotta

Strawberry Reduction

 

$59 – Four Course Dinner

Add $20 per person for wine paring

 

Frisee & Radicchio Salad

Red Wine Poached Cranberries, Canided Walnuts and Blue Cheese

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Crispy Skinned Black Grouper

Butternut Squash Purée, Baby Spinach and Smoked Bacon Emulsion

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Confit Leg of Lamb

White Bean Stew, Eggplant & Fresh Mozzarella Package, Rosemary Jus

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Apple Tart Tatin

Whipped Creme Fraiche

 

$79 – Five Course Dinner

Add $25 per person for Wine Pairing

 

Roasted Beet Salad

Baby Arugula, Candied Almonds & Chevre

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Key West Pink Shrimp Wrapped in Serrano Ham

Cooked plancha style, Fresh Herb Puree, Salad of tiny Grape tomatoes

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Crispy Skinned Hog Snapper

Mediterranean Condiment & Bouillabaise Jus

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Rotisserie Grass Fed Beef Ribeye

Truffled Silky Potato Puree, Glazed Autumn Vegetables

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Warm Espresso Chocolate Tart

Espresso Creme Anglaise

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House made Earl Grey Tea Truffles

(add $3.00 per person)